The Sustainable Sip: Unico Zelo
In the ever-evolving world of wine, new brands constantly emerge, each bringing fresh perspectives and innovative approaches to winemaking. One such brand making waves in the Australian wine scene is Unico Zelo, a label that combines sustainability with a passion for native Australian ingredients.
Founded by Brendan and Laura Carter, Unico Zelo focuses on crafting wines that are not only delicious but also environmentally responsible. The Carters emphasise the use of grape varieties that thrive in Australia’s hot, dry conditions, reducing the need for irrigation and minimizing environmental impact. This sustainable approach is a cornerstone of Unico Zelo’s philosophy, with the winery prioritising organic farming practices and aiming to minimise its carbon footprint.
One of Unico Zelo’s most notable wines is “Esoterico,” a skin-contact white made from a blend of Fiano, Zibbibo, and Moscato Giallo. This wine has gained popularity among natural wine enthusiasts for its distinctive amber hue and complex flavours, which include notes of citrus, spice, and herbs. “Esoterico” embodies the brand’s innovative spirit and willingness to challenge traditional perceptions of winemaking.
In addition to its focus on sustainability, Unico Zelo is passionate about showcasing the unique terroir of Australia’s wine regions. They achieve this through their use of native varietals like Nero d’Avola and Fiano. Nero d’Avola, sourced from the Riverland region, produces a bold, full-bodied red wine with rich dark fruit and spice notes. Meanwhile, their Fiano, grown in the Adelaide Hills, is a vibrant white wine with citrus and apple flavours, highlighting the distinct characteristics of the region.
Unico Zelo’s dedication to quality and sustainability has earned them a loyal following, with their wines featured in top restaurants and wine bars across Australia and gaining recognition internationally. As the demand for sustainable wines grows, Unico Zelo is poised to become a leading name in the industry, offering wines that balance tradition with innovation and a deep respect for the environment. Their approach offers a responsible and refreshing way to enjoy wine, appealing to both seasoned connoisseurs and new enthusiasts alike.
