How to Make The Most of Summer Produce

As any chef will tell you, seasonal produce is the best kind of produce. Not only does it taste better, but it’s also more affordable and environmentally friendly. From barbecued meats to fresh salads, summer cooking is all about celebrating the bounty of seasonal produce. If you’re looking to up your summer cooking game next year, here are five tips to keep in mind.

One of the most important aspects of summer cooking is to use fresh, seasonal ingredients. Farmers’ markets are a great place to find these ingredients, and they can often be sourced directly from local farms. This not only supports local businesses, but it also ensures that you’re using the freshest possible ingredients in your dishes.

Another key tip is to make use of your grill. Summer is the perfect time to fire up the grill and cook up some delicious meats and vegetables. Grilling adds a unique flavour to food that can’t be replicated indoors, so take advantage of the nice weather and get grilling!

In addition to using seasonal ingredients and grilling whenever possible, another summer cooking tip is to focus on simplicity. Dishes that are heavy on sauces or complicated flavours can be overwhelming in the summer heat. Instead, opt for fresher, lighter dishes that let the natural flavours of the ingredients shine through.

Finally, don’t forget about dessert! Summer is the perfect time for indulging in fun, summery desserts like ice cream. Cooking doesn’t have to be all about savoury dishes – sometimes it’s ok to let yourself enjoy a little sweetness.

By following these tips, you can cook up some amazing summer dishes that everyone will enjoy. So get out there and start cooking!