If you’re a steak lover and happen to be in Adelaide, you’re in luck because the city offers a diverse range of restaurants that specialise in premium quality beef. The city is known for its rich food and wine culture, and whether you’re a local or a visitor, there are plenty of steak restaurants that are worth checking out. Here are five must-try steak restaurants in Adelaide!
Located in the heart of Adelaide’s CBD, the Mayfair Hotel is home to one of the city’s best steakhouses. The Mayflower Restaurant and Bar offers a variety of premium steak cuts, including wagyu, Angus, and grass-fed beef, all cooked to perfection by skilled chefs. The restaurant also offers a range of sides and sauces to complement your meal. With its elegant decor and exceptional service, the Mayfair Hotel is the perfect place for a special occasion or a romantic night out.
If you’re looking for a taste of South America, Gaucho’s Argentinian Restaurant is the place to be. Located in the buzzing East End precinct, Gaucho’s serves up some of the best Argentinian-style steaks in Adelaide. The menu features a range of cuts, including sirloin, ribeye, and fillet, all cooked over a wood-fired grill for that authentic smoky flavour. The restaurant also offers a variety of sides, salads, and other meat dishes to satisfy every taste.
Situated on the picturesque River Torrens, The Meat & Wine Co is a stylish steakhouse that prides itself on serving the finest quality meat. The restaurant offers a variety of cuts, including wagyu, Angus, and grass-fed beef, all sourced from Australian producers. The steaks are cooked to your preference and served with a range of sides and sauces. With its stunning views and relaxed atmosphere, The Meat & Wine Co is the perfect spot for a casual lunch or a romantic dinner.
A Hereford Beefstouw is a Danish-inspired steakhouse located in the historic Hahndorf village in the Adelaide Hills. The restaurant sources its beef from its own farm in the Limestone Coast region of South Australia, ensuring the highest quality of meat. The menu features a range of cuts, including ribeye, sirloin, and fillet, all cooked over an open flame for that unique smoky flavour. The restaurant also offers an extensive wine list, with a focus on Australian and European wines.
Located in the heart of Adelaide’s CBD, La Boca Bar and Grill is an Argentinian-style steakhouse that offers a unique dining experience. The restaurant sources its beef from South Australian producers and cooks it over an open flame for that authentic smoky flavour. The menu features a range of cuts, including wagyu, ribeye, and sirloin, as well as a variety of sides and sauces to complement your meal. With its vibrant decor and lively atmosphere, La Boca Bar and Grill is the perfect spot for a night out with friends.
Adelaide is a foodie’s paradise, and these five steak restaurants are a testament to that. Whether you’re in the mood for a fine-dining experience or a more casual atmosphere, there’s a restaurant on this list that will satisfy your cravings. So, next time you’re in Adelaide, be sure to check out one of these top steak restaurants and indulge in some of the best beef the city has to offer.