Pairing Summer Wines with Seasonal Dishes
Summer is the perfect time to indulge in vibrant wines that complement the fresh, flavourful dishes of the season. Here are some classic pairings to elevate your summer dining experience.
1. Sauvignon Blanc with Grilled Seafood
Crisp and refreshing, Sauvignon Blanc is a natural match for summer’s lighter fare. Its bright acidity and citrus notes pair beautifully with grilled shrimp, scallops, or white fish. Add a squeeze of lemon for an extra zing.
2. Rosé with Summer Salads
The versatility of rosé makes it a summer staple. Opt for a dry Provence rosé to complement salads featuring fresh greens, strawberries, goat cheese, or a drizzle of balsamic glaze. The wine’s subtle fruitiness enhances the dish without overpowering it.
3. Chardonnay with Grilled Chicken
A lightly oaked Chardonnay brings out the best in grilled chicken dishes. The wine’s creamy texture and hints of vanilla pair well with dishes seasoned with herbs or served alongside buttery corn on the cob.
4. Pinot Noir with Barbecued Ribs
For a red wine option, Pinot Noir is a summer-friendly choice. Its soft tannins and red fruit flavours complement smoky barbecued ribs or even grilled portobello mushrooms for a vegetarian twist.
5. Moscato with Fresh Fruit Desserts
End your summer meal on a sweet note with Moscato. Its gentle sweetness and floral aromas are perfect with fruit-based desserts like peach cobbler, berry tarts, or a simple bowl of mixed berries topped with whipped cream.
Serve white and rosé wines well-chilled to beat the heat, and slightly chill lighter reds like Pinot Noir for maximum refreshment. Pairing wines with seasonal dishes doesn’t have to be complicated—focus on balance, freshness, and flavours that complement one another. Enjoy these pairings as you savour the best of summer! Cheers!
