Should You Be Drinking Organic Wine?
Have you ever wondered what are the benefits of drinking organic wine, as opposed to standard wines?
First of all, it’s important to consider what actually makes a wine organic.
In order to be considered organic, the grapes must be grown without the use of synthetic pesticides, herbicides, or fertilisers. The wine must also be made without the addition of sulfites, which are a type of preservative. Organic wines are often made with organic grapes, but they can also be made with conventionally-grown grapes that meet the above criteria.
Some benefits of drinking organic wines:
1. Organic wines are lower in sulfites. Sulfites are added to non-organic wines as a preservative, and they can cause headaches, skin rashes, and other allergic reactions in some people.
2. Organically grown grapes are better for the environment. They help to improve soil health and reduce water pollution.
3. Organic wines tend to have more complex flavours. This is because organic grapes are allowed to ripen fully on the vine, rather than being picked early and then treated with chemicals to speed up the ripening process.
4. Organic wines are usually produced in smaller batches, so they can be more expensive than mass-produced wines. However, they are often worth the extra cost due to their superior quality.
5. When you drink organic wine, you’re supporting sustainable agriculture practices. By choosing organic wines, you’re helping to protect the planet and its resources for future generations.
Try an organic wine for yourself today, and experience the difference!
