What Is Orange Wine?
Orange wine is a fascinating and increasingly popular category in the world of wine, often described as a blend of red and white wine characteristics. Despite its name, orange wine is not made from oranges but rather involves a unique winemaking process that gives white grapes a distinct orange hue.
The Winemaking Process
The creation of orange wine begins with white grape varieties, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. The key differentiator is the skin contact during fermentation. Traditionally, white wines are made by pressing the grapes and removing the skins quickly to avoid colour extraction. In contrast, orange wine is produced by leaving the grape skins in contact with the juice for an extended period, sometimes weeks or even months. This method allows for the extraction of tannins, phenolics, and flavour compounds, resulting in a more robust and complex flavour profile.
Flavour Profile and Characteristics
The taste of orange wine can vary widely depending on the grape variety, terroir, and fermentation methods used. Generally, it exhibits a rich, textured mouthfeel and can offer flavours of stone fruits, citrus, and herbal notes, often accompanied by a slight nuttiness or bitterness from the skins. The tannins imparted from the skins can make orange wines more food-friendly, pairing well with various dishes, from roasted meats to spicy Asian cuisine.
As more wine enthusiasts seek out diverse and innovative options, orange wine has emerged as a unique choice that defies traditional categorization. Its combination of white and red wine characteristics offers an exciting tasting experience, making it a must-try for adventurous wine lovers looking to expand their palate. Whether enjoyed solo or paired with food, orange wine invites exploration and appreciation of its ancient winemaking roots.
