China is a vast country with a long history of viticulture. In recent years, the Chinese wine industry has undergone a period of rapid growth, and today there are many excellent wine regions producing high-quality wines.
Now the world’s largest wine producer, China is home to renowned wine regions. However, with the country’s vast size and diverse climate, there are still many areas that are yet to be discovered by the international wine community. Here are three of China’s up and coming wine regions:
1. The Changli Peninsula in the northeastern province of Liaoning is known for its dry, continental climate and granite soil. The region has a long history of viticulture, and today, it is home to a number of small family-run wineries. The Changli Peninsula is best known for its Cabernet Sauvignon and Merlot wines.
2. Southwest of Beijing in Hebei Province, the Qinhuangdao region is characterized by its sandy soil and moderate climate. The region’s proximity to the Bohai Sea gives it a unique maritime influence, which helps to produce wines with refreshing acidity levels. Qinhuangdao is best known for its red wines, made from native varieties such as Huadongneng and Heizijiu.
3. Hubei Province’s Wuhan region is situated at the confluence of the Yangtze and Han rivers. The region has a humid subtropical climate, with hot, humid summers and cool, damp winters. Wuhan is best known for its white wines, made from native varieties such as Chaomei and Gouwei.
These are just three of China’s many excellent wine regions. With so much diversity on offer, there is something for everyone to enjoy. So if you’re looking to branch out beyond the usual suspects, be sure to give these three regions a try.