Are you a cheese and wine enthusiast? Here are some crowd favourite cheese and wine pairings you must try!
Champagne and Brie: Champagne is sharp and acidic enough to cut through the high fat and creamy texture of Brie cheese, which allows the perfect balance of flavours!
Sauvignon Blanc and Goats Cheese: The citrus notes found in Sauvignon Blanc are the perfect balance to the earthy and tart taste of goat cheese, which emphasises a nutty and herbal array of flavours.
Cabernet Sauvignon and aged Cheddar: The high tannins of Cabernet Sauvignon is a great match to the bolg taste and high fat of an aged Cheddar. Both these elements have bold flavours, which creates a unique harmony of taste!
Rosé and Havarti: The mild flavour of a Havarti cheese, matched with the crisp, fruity notes of a Rosé creates an enjoyable contrast of flavours.
Riesling and Raclette: Raclette is a smooth, and versatile cheese that balances well with the fruity notes and high acidity of a Riesling.
Try these pairings and find your favourite classic!