Have You Heard of Wine Tannins?
Tannins give wine its tartness, astringency, body, colour and flavour profile. They are responsible for the dry, puckering sensation on the sides of your tongue when you take a sip of wine.
Wine tannins are a naturally occurring compound found in wine grapes, often from their skins and stems. These compounds contribute to wine’s complexity and structure and are an important factor in many wine tasting experiences.
They are polyphenol compounds (essentially a plant extract) that are found in wine skins, stems and seeds.These polyphenols bring out wine’s distinctive colour and add complexity to wine aromas and structure. The amount of tannins in wine will vary depending on the specific wine-making process used and type of wine produced. In general, dry wines tend to have more tannins than those containing residual sugar. So when you’re next sipping a glass of good quality red wine, be sure to appreciate all the hard work that has gone into achieving its appealing flavour!
Additionally, wine tannins act as antioxidants and help preserve wine, allowing it to age gracefully over time. If you’re looking for wine with high tannin levels, look for full-bodied red wines such as Cabernet Sauvignon or Syrah.
So when you’re next sipping a glass of good quality red wine, be sure to appreciate all the hard work that has gone into achieving its appealing flavour!
